Posts tagged birthday week.

Red Velvet Cupcake // 210212 (c) Camie Juan

Red Velvet Cupcake // 210212 (c) Camie Juan



Birthday Week // February 20-26, 2012
Just a collage of random photos taken during my birthday week. Clearly, I LOVE TO EAT. There’s more that has happened, obviously, but I suppose this shall suffice. 
I just had the most amazing birthday ever. Well-spent and happy, happy, happy. I don’t know what I did to please the Big Man up there but he just keeps showering me with countless blessings each time. I make it to a point to be grateful every single day for all that he’s done to me. It’s true, if you want something bad enough the whole universe will conspire to give it to you :)
Thank you to my amazing wonderful loving family, to my awesome friends, to my supportive followers/readers and to Gab for just always being his amazing self every single day. :)
I’m 22 and the rest of my life is only starting, and it’s looking pretty fucking good ;)

Birthday Week // February 20-26, 2012

Just a collage of random photos taken during my birthday week. Clearly, I LOVE TO EAT. There’s more that has happened, obviously, but I suppose this shall suffice. 

I just had the most amazing birthday ever. Well-spent and happy, happy, happy. I don’t know what I did to please the Big Man up there but he just keeps showering me with countless blessings each time. I make it to a point to be grateful every single day for all that he’s done to me. It’s true, if you want something bad enough the whole universe will conspire to give it to you :)

Thank you to my amazing wonderful loving family, to my awesome friends, to my supportive followers/readers and to Gab for just always being his amazing self every single day. :)

I’m 22 and the rest of my life is only starting, and it’s looking pretty fucking good ;)



kimikarma:

02/23/12
Spontaneous Decisions Lead Us to Good Things
Camie & I decided to stop by the Culinary floor before going to my last Class, the floor was filled with kitchens and students working ( it was pretty cool watching them make dishes and bartend), on the way to my classroom we heard the Head Chef of a Class counting “TEN, NINE, EIGHT, SEVEN..” and Camie & I got intrigued since we love watching Hell’s Kitchen & MasterChef. Surprisingly, Chef King saw us peeking and invited us over to be the judge for the dishes that the students made, and i must say, everything was Amazing! The Theme was Scallops & Oysters, and every dish was just so Good!
So Glad they also allowed me to take photos!

Such a huge surprise considering Chefs have this reputation of being aloof and scary. The chefs did have that vibe at first but being around them for more than a few minutes proved me wrong! I thoroughly enjoyed being around them. Kimi and I felt so welcome! My favorite is the Oyster Rockefeller dish (3rd photo)! They even invited us to come back weekly. We just might! :)

kimikarma:

02/23/12

Spontaneous Decisions Lead Us to Good Things

Camie & I decided to stop by the Culinary floor before going to my last Class, the floor was filled with kitchens and students working ( it was pretty cool watching them make dishes and bartend), on the way to my classroom we heard the Head Chef of a Class counting “TEN, NINE, EIGHT, SEVEN..” and Camie & I got intrigued since we love watching Hell’s Kitchen & MasterChef. Surprisingly, Chef King saw us peeking and invited us over to be the judge for the dishes that the students made, and i must say, everything was Amazing! The Theme was Scallops & Oysters, and every dish was just so Good!

So Glad they also allowed me to take photos!

Such a huge surprise considering Chefs have this reputation of being aloof and scary. The chefs did have that vibe at first but being around them for more than a few minutes proved me wrong! I thoroughly enjoyed being around them. Kimi and I felt so welcome! My favorite is the Oyster Rockefeller dish (3rd photo)! They even invited us to come back weekly. We just might! :)